Red Grapes Reduce Blood Pressure
August 23rd 2008
Scientists from Madrid University have found that red grapes reduce blood pressure, cholesterol levels and the risk of heart disease.
They believe that the antioxidants and fibre found in a combination of grape skin and seeds could be superfoods in the battle against heart attacks.The volunteers involved in the study consumed almost 20% less fat during the course of the trials so this could also have been responsible for the changes in cholesterol and blood pressure.
(Express p1&p7)
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